Date: October 30, 2017 – November 12, 2017
www.valleytable.com/hvrw
Event Description:
Hudson Valley Restaurant Week returns October 30th to November 12th. Be sure to make reservations early to snag a table. The two-week celebration of dining is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants and visit old favorites. Over 200 participating restaurants offer special three-course lunch and dinner menus for a fraction of the normal price. No passes, tickets or coupons are required. Reservations are highly recommended. Visit www.hudsonvalleyrestaurantweek.com for more details.
Fees/Admission:
Lunch is 22.95 and Dinner is 32.95 and they both include a three-course meal (Plus beverage, tax and tip)
Check out the menu at local favorite Frankie and Johnnie’s in Rye.
Frankie & Johnnies – Lunch & Dinner

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