Roll the dice on these delightful summer treats.

FUDIO | ADOBESTOCK

With summer just around the corner and an abundance of warm weather on the way, we can finally unleash our cravings for some of Westchester’s most refreshing foods.
At the top of this list are, of course, lobster rolls. They are a staple of New England cuisine, but that doesn’t mean we can’t enjoy them right here in Westchester! Pull up a seat and dig into some of these succulent seafood sandwiches.
 

Ocean House

49 N Riverside Ave, Croton-on-Hudson; 914.271.0702
The Maine Lobster Roll at Ocean House is made up of a whole pound of lobster in a buttered and toasted side split bun. Other than the lobster, celery, and lemon juice, this roll is nothing without Hellman’s mayonnaise.
Served with steak fries and coleslaw, this is a simple and delicious lobster roll.

The Boathouse

46 Westerly Rd, Ossining; 914.923.6466
This lobster roll is as classic as they get: chunks of claw meat slathered in tarragon aioli and served on a toasted and buttered New England-style hotdog bun, accompanied by a side of French fries and coleslaw.
Come to The Boathouse for live music and a scenic view of the Hudson River, stay for the lobster rolls!


PHOTO COURTESY OF THE BOATHOUSE

 

Bread and Brine

19 Main St, Hastings-on-Hudson; 914.479.5243
Using a hefty buttered roll stuffed with chunks of lobster meat and creamy mayo, this Maine-inspired Hastings establishment is determined to bring quality seafood to the table.
The potato crisps are somewhat lackluster but the subtle zing of lemon juice and crunch of the French fries add an exciting flair to the palate.


PHOTO COURTESY OF JOHN BRUNO TURIANO​

Tavern at Croton Landing

41 North Riverside Ave, Croton-on-Hudson; 914.271.8020
With this restaurant’s Luscious Lobster Roll Tuesdays, you can enjoy the generously buttered, medium-toasted rolls and refined ratio of lobster meat to mayonnaise.
The consistency is balanced by the combination of silky chunks and shreds of lobster meat, and the crunch of the celery and side of pickle.


PHOTO COURTESY OF JOHN BRUNO TURIANO

Saltaire Oyster Bar

55 Abendroth Ave, Port Chester; 914.939.2425
Lobster is a specialty at Saltaire, with live lobsters brought in daily and a host of dishes that utilize their exceptionally fresh inventory. Served butter-poached on a toasted New England-style roll and packed with pickled celery and herbs for added flavor, this lobster roll seldom disappoints.


PHOTO COURTESY OF SALTAIRE

Kee Oyster House

126-128 E. Post Rd, White Plains; 914.437.8535
This tasty sandwich is infused with herbs and lemon zest. The brioche bun is toasted and buttered, with the word KEE artfully branded onto the top of the bun. They emphasize that the roll is “light on the mayo, heavy on the lobster.”
For an added crunch, it’s served with Old Bay chips.

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