Recipes | Rye & Rye Brook Moms

Candy Corn Ice-cream Sundaes from South OC

  Need a last minute Halloween treat? Try these festive Candy Corn Ice Cream Sundaes from South OC Moms Network!   Ingredients Vanilla Ice Cream (you can also use orange sherbet if you want to dye one less layer)Food coloring: yellow and orangeWhip...

Halloween Cinnamon Rolls from The BakerMama!

  We love a good mom hack, and these Halloween Cinnamon Rolls from The BakerMama definitely will be our go-to this spooky season. We’re *totally* on board with pre-made shortcuts like canned cinnamon rolls, so we can focus on making memories (not dough)....

Slow Cooker Banana Bread Oatmeal from Kat with a K

  Slow cooker meals are a lifesaver for busy nights – but we also are beginning to use them on busy mornings. Before school during the week or before early sports games on the weekends, meals like this hearty Banana Bread Oatmeal from recipe creator and Tik...

Apple Cider Margarita!

It’s almost Fall, y’all! If you’re mourning the end of summer marg season, you’ll love this tasty transitional cocktail from Alston and Leigh, the talented duo behind Habitual Hostess. Start with a high quality apple cider you can grab when you’re apple-picking. “The...

American Flag Pie

  If you’re throwing a final summer soirée this weekend, add this American Flag Pie from Maegan Brown, the uber-talented recipe creator and cookbook author behind The BakerMama. It uses a pre-made crust and canned filling, so you can save some time to...

Daniella Monet’s Tomato Soup Recipe!

September is a busy time, but it also feels like a chance to forge a fresh start. This year, we’re committing to cooking a few healthy meals a week for our families, and if that’s on our September list as well, you’ll want to check out a new app from actress and vegan...

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