Recipes | Rye & Rye Brook Moms

The Night Before Christmas Ice Cream Sandwich

These festive ice cream sandwiches are perfect for a Christmas party—or as a new spin on milk & cookies for Santa. Thank you to Katie, the mom and recipe creator behind Witten Kitchen, for sharing! The Night Before Christmas Cookie Sandwich INGREDIENTS Serves 30...

Vegan Split Pea Soup!

This split pea soup is a perfect #sweaterweather #meatlessmonday recipe. Although soaking the peas takes a few hours (and can be done overnight), the actual recipe couldn’t be simpler. Freeze in batches for easy weeknight meals all Fall and Winter long. Thank you to...

DIY Simmer Pot Home Fragrance

Before your next holiday dinner, put a pot of this DIY home fragrance on your stove. It’ll instantly fill your house with warmth and joy, with none of the chemicals or fake fragrances you’ll find in some plug-ins or candles. Thank you to our contributor Kathleen...

Leah Koenig’s Cheese Latkes

Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52.                                      Credit: Mark Weinberg    These sweet rendition of latkes will be a hit at Hannukah, but also a fun,...

Fallen Apple Cocktail Recipe!

This cocktail was shared by Lindsay Wernert Potter, the cocktail contributor for Greenwich Moms, from local restaurant Little Pub. Want to sip on something more festive this season than a Cab? Try mixing up this Fall cocktail. It uses cinnamon sticks, fresh apples and...

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