Hudson Valley Restaurant Week Just Announced Its Upcoming Spring Dates - Rye & Rye Brook Moms

Winter may be here, but we’re already looking ahead to the glorious return of our favorite time of year — and we’re not talking about spring.



When it comes to our favorite biannual events, the equinoxes and solstices come in a distant second and third to our one true love: Hudson Valley Restaurant Week (HVRW).
Valley Table, the creator of this wondrous, bountiful collection of the region’s top restaurants all coming together to offer tasting menus of their signature and specialty dishes, dropped a fun little belated Christmas present this year when they announced 2019’s spring dates.
From Monday, March 11 all the way through Sunday, March 24 — so a full two weeks of HVRW, if you can withstand it — you can snag a three-course prix fixe lunch and/or dinner at each participating dining establishment.

Related: Hudson Valley Restaurant Week: 7 Reservations to Make ASAP

Past participants have included Peekskill’s Fin & Brew, BLT Steak in White Plains, and Port Chester’s Sonora, to name only a few of the dozens of Westchester Restaurants — and hundreds of locations throughout the Hudson Valley — participating in the celebration of all things gormandizing. So make a note, save up your vacation days, and stay tuned as the list of this spring’s participants comes rolling in!

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