ANGELINA’S 
One bite into the succulence of Angelina’s Chilean Sea Bass Portofino will be a melt-in-your-mouth experience. Beautiful thick snow-white fillets broiled and sautéed with lemon, white wine, butter, and capers topped with sun-dried tomatoes and rock shrimp makes this a dish you cannot miss! Whether paired with a Chardonnay, Champagne, Sauvignon, or just about anything, this flavorful combination will have you craving for more.

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APPETIT BISTRO
Come for the duck à l’orange and stay for the crème brulee. This signature must-try dish at Appetit Bistro is thinly sliced, adorned with fresh orange slices, and swims in an orange reduction. It will have you saying “oui, oui” for more! Appetit Bistro serves up modern French cuisine with a locally sourced flair.

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BENJAMIN STEAKHOUSE
Don’t let December pass you by without indulging in Benjamin Steakhouse’s Prime Dry-Aged Tomahawk Steak! An off-the-menu special for those in the know, the Tomahawk is a USDA Prime cut that has been hand-selected and dry-aged on-site for a minimum of 48 days, resulting in maximum flavor and juiciness! Served on the bone, this Instagram-worthy cut is the perfect way to satisfy your steak craving and is so good you won’t want to share!

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CAPERS
Capers Restaurant in Port Chester encourages you to indulge in their colorful and delicious must-try dish, the seafood paella. This dish includes lobster, clams, mussels, shrimp, chorizo sofrito, and saffron rice. The seafood paella is a seafood lover’s delight at this Mediterranean eatery.

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EASTCHESTER FISH GOURMET A Restaurant and Fish Market favorite…Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus, artichokes, and vegetable nage. Order now for your holiday dinner from our Catering Menu. An acclaimed Scarsdale restaurant and fish market, Eastchester Fish Gourmet is distinguished by meticulous attention to freshness, delicious and innovative cuisine, and an unparalleled commitment to customer service. With 30+ years of experience in selecting seafood, Rick Ross leads a team of fish experts who visit the Fulton Fish Market five days a week.

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At Flames Steakhouse, you can’t miss trying their signature Porterhouse. The Porterhouse is Certified Angus Prime and dry-aged for four weeks, about one week longer than most area steakhouses. All steaks are made-to-order and butchered on premise. Besides the Porterhouse, other delightful menu options include Filet Mignon on the bone, double-cut veal chop, and fresh seafood daily. After dinner, indulge in their delicious homemade desserts. Luxury dining awaits you!
“Fire. Smoke. Time. Love. Revenge.” Irvington has a new hotspot, Revenge BBQ, with a must-try dish that will bring Texas-style BBQ deliciousness to your fingertips. Their Dinosaur Beef Rib — sold on weekends only — is a colossal slab of short-rib smoked low and slow over 14 hours with a savory, peppery dry rub. Two hands are definitely recommended.
SAVANNAH & COMPANY
Yorktown’s family owned and operated, Savannah & Company presents comfort food and a broad variety of American fare. This family friendly gastro pub is warm and inviting. The “must have” Chicken Fried Steak, from our fall/winter menu, is served with house-made smashed potatoes, savory white gravy, house-made corn bread, and sweet honey butter. Pair your meal with an icy cold IPA draught beer. We’re always available for off-premise catering and banquets in our beautiful second-floor party room.

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TOMATILLO
Come to Tomatillo and check out the new menu. Tomatillo is the “Mexchester Original”; open for 15 years this February, but never once resting on its laurels. The newest item at the farm-to-taco joint are the vegan nachos smothered in cashew-based nacho cheese, roasted cauliflower, pickled carrots, and jalapenos. They promise, you will not miss the cheese. But if you must have real queso, no problemo — they have it. Everyone is welcome at their table! Have fun. Dig in!

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Courtesy of Westchester Magazine

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