L’Shana Tovah to all those who are observing the Jewish New Year! The recipes below are wonderful seasonal dishes that work for anyone looking for some new Fall family-friendly favorites (think: crunchy apple salads, warming matzoh ball soup and a sweet and spicy roast chicken). They hit all our marks for go-to recipes—easy, kid-friendly (well, except for the cocktails…) and don’t take hours to make. Because honestly, who has time for that, especially in a pandemic back-to-school season?

Breads/Desserts
Joan Nathan’s Challah from NYTimes
Marcy Goldman’s New Year’s Honey Cake from Epicurious
Spinach & Cheese Challah from What Jew Wanna Eat

Meats/Fish
Faith Durand’s Slow Cooker Brisket & Onions from The Kitchn
Honey Sesame Salmon from Jamie Geller
Melissa Clark’s Sweet & Spicy Roast Chicken from NYTimes

Sides
Sheela Prakash’s Easy Spinach Salad with Apples, Walnut & Feta from The Kitchn
Matzoh Ball Soup from Bon Appetit
Vegetarian Chopped Liver from Tori Avey

Cocktails
Pomegranate Coolers from Martha Stewart
Happy New Year, Honey from Bon Appetit

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