Recipes | Rye & Rye Brook Moms

Crazy Confections: Tips For Holiday Cookie Decorating

I look forward to baking and decorating holiday cookies every year. But after the sugary goodness comes out of the oven, cools and it’s time to start decorating I always freeze. Where do I even begin? And how on earth do I make my cookies as pretty as the ones I...

PAULA DEEN’S “NOT YO’ MAMA’S BANANA PUDDING”

  Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container...

Freezer Friendly Snacks & Sweets

by Erin Parekh, Holistic Health Coach + Culinary Nutrition Expert Now that we’ve covered easy, healthy lunchbox ideas—let’s talk snacks and sweets. Because at the end of the day, we all know snack time is where it’s really at. The key to preventing afternoon meltdowns...

PUMPKIN SCONES WITH SPICED GLAZE

YIELD:8 scones PREP:30 minutes COOK:14 minutes TOTAL:45 minutes These pumpkin scones are a copycat version of Starbucks’ pumpkin scone; they are warmly spiced and topped with two sweet glazes – one plain and one spiced. INGREDIENTS: For the Scones: 2 cups all-purpose...

Strawberry Smash Muffins

These strawberry smash muffins are perfect for on-the-go snacking! They’re quick, easy and delish. Enjoy! INGREDIENTS 1 2⁄3 cups fresh strawberries 2⁄3 cup sugar 1⁄3 cup vegetable oil 2 eggs 1 1⁄2 cups all-purpose flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2...

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