Plan your holiday menu with traditional recipes for appetizers, sides, main dishes, desserts and more Hanukkah recipes.

Parsnip Latkes with Lox and Horseradish Creme

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. —Todd Schmeling, Gurnee, Illinois
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Parsnip Latkes with Lox and Horseradish Creme

Jolly Jelly Doughnuts

Just looking at these plump jelly-filled doughnuts will make your mouth water. There’s nothing like them. —Lee Bremson, Kansas City, Missouri
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Jolly Jelly Doughnuts

Cranberry Orange Rugelach

A hint of cranberry and a splash of orange are wrapped in buttery cookie, then drizzled in chocolate. Can you say, “heaven?” A platter of these showstopping treats makes any event a celebration. —Ginger Sullivan, Cutler Bay, Florida
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Cranberry Orange Rugelach

Honey Challah

I use these shiny beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you can also add chocolate chips, cinnamon, orange zest or almonds. Leftover slices work well in bread pudding or for French toast. —Jennifer Newfield, Los Angeles, California
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Honey Challah

Barbecue Beef Brisket

This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Barbecue Beef Brisket

Cheese & Red Pepper Latkes

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. Shred the potatoes the night before to make dinner easier. —Christine Montalvo, Windsor Heights, Iowa
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Cheese & Red Pepper Latkes

Makeover Sweet Kugel

This is a traditional recipe I make for the holidays. My close friend and I used to bake together until she moved 1,300 miles away. Now when I make this dish, I’m reminded of our time together. —Eileen Wolf, Abington, Pennsylvania
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 Makeover Sweet Kugel
Courtesy of https://www.tasteofhome.com

 

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