Happy Valentine’s Day! Looking for a quick after school snack to show your little Valentines you love them? This five ingredient treat is so good and tastes like a chocolate covered cherry! Also, I love to use the juice from maraschino cherries for a great flavor to...
FIF: Artichoke Francese By Guest Blogger Anna Gass For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish. I think it would also taste fantastic over a bed of rice or garlicky,...
Teriyaki Wings, compliments of Anna Gass! Superbowl is fast approaching and it’s nice to have a few go to recipes for the big day. I love these wings because they are fast, easy and don’t require a deep fryer. The honey in the sauce broils up nicely and gives you...
Meet Ryanna Battiste. Owner of The New School Kitchen and National Board Certified Health and Wellness Coach. She helps busy people cook real food in less time so they can heal their bodies. Ryanna lives in Wilmington, NC (originally from New York!) where she is...
Green Coconut Curry With Broccoli Light sweetness from the coconut’s rich milk and oil combine with vibrant green curry, and the green leafy flavors from the broccoli and bok choy. The most beautiful curries are ones made with freshly ground spices, but if you don’t...
Visit our favorite blog; the New School Kitchen where Crappy health, hit rock bottom, discovered food can heal, opened a food education business, grew a ton, realized I was a coach for women, cultivated an awesome community, got some training, discovered I could reach...
